A selection of recent specials:

• tomato and roast garlic soup
• cream of cauliflower soup
• white crab and avocado salad with fresh tomato and chive oil
• teriyaki beef and cashew salad
• flaked salmon and artichoke salad with sweet dill & mustard dressing
• tempura squid with lime, lemongrass and chilli dipping sauce
• tagliatelle with chargrilled chicken, sundried tomatoes and basil pesto
• penne with smoked salmon and dill cream sauce
• panfried salmon with rocket salad and caper relish
• seared tuna with white bean and red onion salad; salsa verde
• steak frites with béarnaise
• crème caramel
• white chocolate ice cream with wild berry compote