A selection of daily specials:
- pearl barley, bacon and oregano soup
- lentil and sweet potato soup
- seared thai beef salad with baby spinach and sweet soy
- maple roasted butternut squash with pinenut and rocket salad
- panfried gnocchi with sage butter and parmesan
- seared yellowfin tuna with roast root vegetables and herb salad
- tapenade crusted marlin with cous cous and red pepper sauce
- chorizo and fennel frittata with mixed leaves and balsamic dressing
- toad in the hole with cumberland sausages, onion gravy and mange toute
- braised beef bourguignon with wild mushroom mash
- banana tarte tatin with butterscotch ice cream
- homemade tiramisu
- vanilla pannacotta with spiced plum compote
- Traditional roast served every Sunday