“It's a civilised place, with civilised prices... it’s stream-lined, fast, clever, simple and chic and one of the few places in South Ken to sell you something decent for less than 10 quid. I’d queue for that.”

Terry Durack – The Independent

“At last, all-day dining in a part of London poorly served by inexpensive, quality restaurants…food here seems to be made with that most vital ingredient – love. High point: delicious and inexpensive. Low point: Already packed out at lunchtime.”

Jeremy Wayne – The Guardian

“The simple menu ranges from mozzarella, tomato and basil to Serrano, manchego, rocket and quince jam. I had a minute steak with caramelised onions and chips. It was exactly as it promised to be: ideal if you are very hungry. The blonde had feta with chargrilled vegetables. Very good feta. A blameless little pit-stop.”

A.A. Gill – Sunday Times

“For an excellent mini-meal, this buzzing and sophisticated snackery – has many admirers.”

Hardens

“The look is friendly and modern, with a ‘make yourself at home’ atmosphere…Tartine’s philosophy of fresh ingredients and friendly service are pleasantly surprising.”

Australian Vogue Living

“Stop off here for a quick fix of rare roast beef and horseradish in one of the private booths, which are perfect for swapping secrets over girlie lunches. Service is very slick and quick.”

Tatler

“Fresh and imaginative food – great for a light bite or quick drink….rapidly becoming a celeb-spotting venue.”

Square Meal